1. Basic Food Chemistry.
پدیدآورنده : Frank A Lee
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
TX354
.
F736
2012
2. Basic food chemistry
پدیدآورنده : Lee, Frank A.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food,، Food-- Composition
رده :
TX
354
.
L43
1983
3. The multicampus university; a study of academic governence
پدیدآورنده : / by Eugene C. Lee and Frank M. Bowen, with a commentary by William Friday
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Universities and colleges - Administration
رده :
378
.
1
Le-M
